yum yum yum..
easily made in a mini food processor or spice grinder: 1 tablespoon fresh chopped rosemary and 1/4 cup sugar.
-1-2 Ounces of Gin
-4 ounces fresh grapefruit juice (red or pink)
Rub the edge of a glass on a wedge of fresh citrus – grapefruit would be perfect. Put some of the rosemary sugar on a plate and rim the glass.
Fill the glass with crushed ice. Add the gin and juice, and top with a splash or two of Aperol.
Swirl or stir gently – enjoy.
Makes 1 drink.
Credit: Family Styled Food