I can personally vouch for this amazing drink from a few nights with Ms.Mary of Mary Coppola Design. It is the perfect blend of sweet and bubbly.
1 wild hibiscus flower
a few drops of syrup from the flowers
Champagne or Prosecco
Makes 1 cocktail
1. Drop one Hibiscus flower from the jar into the bottom of a champagne flute
2. Fill flute 3/4 full with Champagne or Prosecco
3. Add a few drops of syrup to the drink for taste/flavor
4. Drink, Fill, Repeat!