I think this is very approporiate given our current stormy weather!
Ingrediants
1.5 oz Rathman Créme de Violette
1.5 oz St. Germain elderflower liqueur
1 oz fresh lime juice
4 oz Champagne
Lime wedges to garnish
Directions
Pour the creme de violette over ice.
Add St. Germain and lime juice
top off with Champagne.
Enjoy!
Credit The Frame Table
